Asian style savory baked tofu (recipe)

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Asian style savory baked tofu (recipe)
NameAsian style savory baked tofu
IngredientsFirm tofu Tamari soy sauce Sake Dry sherry Rice vinegar Cider vinegar Garlic clove Onions Water
Cooktime (in hours)0.75
Preptime (in hours)0.5
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories133.4
Fat10.4
Protein8
Carbohydrate2.9
Fiber0.9
Net carbohydrates2
Sugar0.9
Saturated fat1.7
Cholesterol (mg)0
Sodium513.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Asian style savory baked tofu (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Asian style savory baked tofu (recipe) details
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Asian style savory baked tofu (recipe)


  1. For best results, tofu should be \pressed\ in order to remove excess liquid and absorb the flavors of the marinade.
  2. Press tofu block between two plates, weighted down with a cast iron pan, large bowl of water, or heavy cans, for about 30 minutes.
  3. Halfway through, you may dump the plate of water and flip the tofu block.
  4. To make marinade, simply whisk together the ingredients in a bowl.
  5. After tofu is pressed, cut the block into small cubes or triangles.
  6. Place pieces of tofu into baking dish, and cover with the marinade.
  7. The tofu can sit overnight in the marinade, or can be prepared right away.
  8. Preheat oven to 375 degrees.
  9. Baketofu about 35-45 minutes, or until all the liquid is absorbed.
  10. Tofu can be eaten by itself, or added to stir-frys, salads, soups or sandwiches.

    Food tags
    Soy/Tofu, Beans, Chinese, Asian, Very Low Carbs, Vegan, Low Cholesterol, Savory, Oven,


Asian style savory baked tofu (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD