Ghee (recipe)

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Ghee (recipe)
NameGhee
IngredientsUnsalted butter
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories813.8
Fat92.1
Protein1
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0.1
Saturated fat58.3
Cholesterol (mg)244
Sodium12.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ghee (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ghee (recipe)


  1. Place 1lb unsalted butter in a saucepan and stir over medium heat until melted.
  2. Bring to a boil and reduce heat to med-low. Foam will form on top as the solid milk particles fall to the bottom.
  3. Return to a low boil for 8 min, until particles are golden brown.
  4. Strain the clarified liquid into a glass jar using cheesecloth or fine mesh-sieve.
  5. Cover with lid; Discard the particles.
  6. The ghee will become semi solid at room temp and keep for several weeks or up to 6 months in the fridge.
  7. Makes about 1 3/4 Cups.

    Food tags
    Indian, Very Low Carbs, Low Protein, Camping,, Beginner Cook, Easy


Ghee (recipe) details:

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD