Ginger shrimp potstickers (recipe)
| Ginger shrimp potstickers (recipe) | |
|---|---|
| Name | Ginger shrimp potstickers |
| Ingredients | Green cabbage • Green onion • Fresh cilantro • Low sodium soy sauce • Ground ginger • Salt • Wonton wrappers • Cornstarch • Canola oil • Water • Water • Peanut butter • Low sodium soy sauce • Seasoned rice vinegar • Red pepper flakes • Sugar |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 42.1 |
| Fat | 1.6 |
| Protein | 2.5 |
| Carbohydrate | 4.4 |
| Fiber | 0.3 |
| Net carbohydrates | 4.1 |
| Sugar | 0.4 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 13.8 |
| Sodium | 176.5 |
| Yield | 36 potstickers |
| Reviewaggregate | |
{{
|= they instantly dissapeared as fast as I was making them. They are especially good dipped in the peanut sauce!-->
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Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ginger shrimp potstickers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Ginger shrimp potstickers (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- To prepare potstickers, combine first 10 filling ingredients in a food processor; pulse 4-5 times or until coarsely chopped.
- Working with a few wonton wrappers at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place potstickers on a large baking sheet sprinkled with cornstarch.
- Heat 1 1/2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add about 12 potstickers to pan; cook 2 minutes or until bottoms are golden brown. Shake the pan occasionally to prevent sticking. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat steps until all are cooked.
- To prepare sauce, combine all sauce ingredients in a small bowl, stirring with a whisk. Serve sauce with potstickers.
- Serve immediately or keep warm in a low oven under tinfoil. Good served at room temperature too
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
