Israeli aubergine and egg pate vegetarian chopped liver (recipe)

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Israeli aubergine and egg pate vegetarian chopped liver (recipe)
NameIsraeli aubergine and egg pate (vegetarian chopped liver)
IngredientsEggplants Onions Margarine Garlic clove Eggs Salt Black pepper
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories175.9
Fat14.3
Protein5.1
Carbohydrate8
Fiber3.3
Net carbohydrates4.7
Sugar3.4
Saturated fat2.5
Cholesterol (mg)132.2
Sodium221.1
Servings8
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Editor-In-Chief: Prab R Tumpati, MD
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Israeli aubergine and egg pate vegetarian chopped liver (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Israeli aubergine and egg pate vegetarian chopped liver (recipe)


  1. Cut the aubergine into 1 inch (2.5 cm) cubes. Sprinkle with salt and place in a colander and leave for 30 minutes.
  2. Boil the eggs until hard and then shell them.
  3. Heat the oil and butter. Cook the onion, covered, until soft. Remove the lid and cook the onion until browned.
  4. Add the aubergines and garlic and cook for 15 minutes or until the aubergine is soft.
  5. Put the aubergine and onion mixture into the food processor. Add the eggs, salt and pepper and then pulse until a coarse mixture is formed.
  6. Chill until required, although I can't resist having a few teaspoons whilst still warm.

    Food tags
    Asian, European, Kosher,



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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD