Slow-roasted spanish olives with oranges and almonds (recipe)

Slow-roasted spanish olives with oranges and almonds (recipe)
Name	Slow-roasted spanish olives with oranges and almonds
Ingredients	Spanish olives • Orange • Sherry wine vinegar • Extra virgin olive oil • Bay leaves • Fresh thyme sprigs • Red chili pepper
Cooktime (in hours)	2
Preptime (in hours)	0.166666667
Totaltime (in hours)	2.166666667
Keto friendliness	Keto friendly
Calories	206.4
Fat	21.3
Protein	2.1
Carbohydrate	4.3
Fiber	2.6
Net carbohydrates	1.7
Sugar	1.2
Saturated fat	2.7
Cholesterol (mg)	0
Sodium	706.9
Servings	20
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Slow-roasted spanish olives with oranges and almonds (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
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Slow-roasted spanish olives with oranges and almonds (recipe)

1. Preheat the oven to 300 degrees F.
2. Combine the olives and the remaining ingredients in a mixing bowl.
3. Transfer the mixture to a baking dish, cover with foil, and bakefor about 2 hours.
4. Drain the oil out (keep it to use as a bread dip!).
5. Serve the olive mixture warm or at room temperature.
6. They go nicely with assorted cheeses!.
   
   Food tags
   European, Brunch, For Large Groups, Beginner Cook,, Easy

Slow-roasted spanish olives with oranges and almonds (recipe) details

Time:
Prep Time in Hours and Mins:2H10M

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