Aberdeen Angus

Aberdeen Angus bull - geograph.org.uk - 546924

Aberdeen Angus is a breed of beef cattle known for its high-quality meat. Originating from Scotland, this breed is one of the most popular and widely distributed cattle breeds in the world.

History

The Aberdeen Angus breed was developed in the early 19th century in the counties of Aberdeenshire and Angus in Scotland. The breed was initially known as Angus doddies. The breed was developed from the native polled and predominantly black cattle of the region. The breed was first recorded in the herd book in 1862.

Characteristics

Aberdeen Angus cattle are naturally polled (without horns) and are typically black, although a red variant exists. They are known for their hardiness and ability to adapt to various climates. The breed is also noted for its early maturity and high-quality meat, which is well-marbled and tender.

Breeding and Genetics

Aberdeen Angus cattle are often used in crossbreeding programs to improve the quality of beef in other breeds. The breed's genetics contribute to improved meat quality, calving ease, and overall hardiness. The red variant, known as Red Angus, is recognized as a separate breed in some countries.

Distribution

The breed has been exported to many countries around the world, including the United States, Canada, Australia, and New Zealand. In the United States, the American Angus Association was founded in 1883, and the breed has since become the most popular beef breed in the country.

Meat Quality

Aberdeen Angus beef is highly prized for its marbling, tenderness, and flavor. The meat is often marketed under the brand name "Certified Angus Beef," which ensures that the beef meets specific quality standards.

Related Breeds

• Red Angus
• Hereford (cattle)
• Shorthorn

See Also

• Beef cattle
• Cattle
• Livestock
• Agriculture in Scotland