Acid salt

From WikiMD's Food, Medicine & Wellness Encyclopedia

Acid salt is a type of salt that is formed when a base is partially neutralized by an acid, leaving one or more hydrogen ions unreacted. These salts often contain an anion from the acid and a cation from the base. Acid salts are distinct from neutral salts, which are formed when all the hydrogen ions of the acid are replaced by metal or ammonium ions, and from basic salts, which are formed when an excess of the base is present.

Formation[edit | edit source]

Acid salts are typically formed through the partial neutralization of a diprotic acid or triprotic acid, where only one or two of the available hydrogen ions are replaced by a metal or ammonium ion. This process can be represented by a chemical equation, where a diprotic acid like sulfuric acid (H2SO4) reacts with a base such as sodium hydroxide (NaOH) to form an acid salt, in this case, sodium bisulfate (NaHSO4).

Properties[edit | edit source]

Acid salts often retain some of the properties of the parent acid, including acidity. They can therefore participate in further chemical reactions as an acid. The pH of an acid salt solution will be less than 7, indicating its acidic nature. The specific properties of an acid salt, including its solubility, color, and reactivity, depend on the particular acid and base from which it is derived.

Uses[edit | edit source]

Acid salts have a variety of uses in both industrial and domestic settings. They are often used in food processing as leavening agents, in pharmaceuticals for controlling pH levels, and in chemical synthesis as intermediates. For example, sodium bisulfate is commonly used in household cleaners and as a pH adjuster in swimming pools.

Examples[edit | edit source]

Some common examples of acid salts include:

  • Sodium bisulfate (NaHSO4) - often used in cleaning products
  • Monosodium phosphate (NaH2PO4) - used as a food additive
  • Potassium hydrogen tartrate (KHC4H4O6) - also known as cream of tartar, used in baking

Safety[edit | edit source]

The safety of handling acid salts depends on the specific compound. Many are safe to handle with basic precautions, such as wearing gloves and eye protection. However, some acid salts can be hazardous, requiring more stringent safety measures to prevent skin and eye irritation, or more serious health effects.

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Contributors: Prab R. Tumpati, MD