Alanine—oxomalonate Transaminase

From WikiMD's Food, Medicine & Wellness Encyclopedia

Alanine—oxomalonate transaminase is an enzyme that catalyzes the chemical reaction between alanine and oxomalonate. This reaction is part of a broader set of biochemical processes that are crucial for the metabolism of amino acids and the synthesis of various biomolecules within the cell. The enzyme facilitates the transfer of an amino group from alanine to oxomalonate, resulting in the production of pyruvate and alpha-ketoglutarate, two key intermediates in cellular metabolism.

Function[edit | edit source]

The primary function of alanine—oxomalonate transaminase is to participate in the amino acid metabolism by transferring an amino group from alanine, an amino acid, to oxomalonate, a dicarboxylic acid. This transamination process is essential for the synthesis and degradation of amino acids and for the production of energy. The enzyme plays a significant role in the glucose-alanine cycle, which is a series of reactions that allow tissues that break down amino acids for energy, such as muscle, to funnel the resulting nitrogen waste to the liver where it can be converted into urea and excreted.

Structure[edit | edit source]

Like many enzymes, alanine—oxomalonate transaminase is a protein that can exist in various forms, depending on the organism and cellular context. Its structure is crucial for its function, as the active site of the enzyme specifically binds to alanine and oxomalonate, facilitating their interaction. The precise structure of alanine—oxomalonate transaminase can vary, but it typically includes regions that are highly conserved among transaminases, which are involved in the binding of the substrates and the catalytic activity.

Clinical Significance[edit | edit source]

While alanine—oxomalonate transaminase itself may not have direct clinical significance, enzymes of similar function, such as alanine transaminase (ALT), are of considerable interest in medicine. ALT is commonly measured in blood tests as a marker of liver health, with elevated levels indicating liver damage or disease. Understanding the function and regulation of transaminases, including alanine—oxomalonate transaminase, can contribute to our knowledge of metabolic diseases and the development of therapeutic strategies.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD