Allergic inflammation

From WikiMD's Food, Medicine & Wellness Encyclopedia

Allergic inflammation is a physiological response of the body's immune system to what it perceives as foreign and potentially harmful substances, known as allergens. This complex reaction is characterized by the activation of various immune cells and the release of mediators, leading to the symptoms commonly associated with allergies. Understanding the mechanisms and effects of allergic inflammation is crucial for the development of effective treatments and management strategies for allergic diseases.

Causes[edit | edit source]

Allergic inflammation is triggered when an individual who is genetically predisposed to allergies encounters an allergen. Common allergens include pollen, dust mites, mold spores, pet dander, and certain foods. Upon first exposure, the body's immune system mistakenly identifies the allergen as a threat, leading to the production of Immunoglobulin E (IgE) antibodies. These antibodies bind to mast cells and basophils in the body, sensitizing them to the allergen.

Pathophysiology[edit | edit source]

Upon subsequent exposure to the same allergen, it binds to the IgE antibodies on the surface of mast cells and basophils, triggering these cells to release various inflammatory mediators such as histamine, leukotrienes, and prostaglandins. These mediators cause the symptoms of allergic reactions, such as itching, swelling, mucus production, and bronchoconstriction.

The inflammatory response is further amplified by the recruitment of other immune cells, including eosinophils, neutrophils, and T lymphocytes, to the site of allergen exposure. These cells release additional inflammatory mediators, contributing to the persistence and severity of allergic inflammation.

Symptoms[edit | edit source]

Symptoms of allergic inflammation can vary widely depending on the type of allergen and the route of exposure. They may include: - Rhinitis (nasal congestion, sneezing, runny nose) - Conjunctivitis (itchy, red, watery eyes) - Asthma (difficulty breathing, wheezing, coughing) - Atopic dermatitis (eczema; itchy, red, swollen skin) - Food allergies (nausea, vomiting, diarrhea, anaphylaxis in severe cases)

Diagnosis[edit | edit source]

Diagnosis of allergic inflammation involves a detailed medical history, physical examination, and specific allergy tests. These tests may include skin prick tests, blood tests (measuring levels of IgE antibodies specific to certain allergens), and patch tests for contact allergies.

Treatment[edit | edit source]

Treatment of allergic inflammation aims to alleviate symptoms and prevent future reactions. Strategies include: - Avoidance of known allergens - Use of medications such as antihistamines, corticosteroids, and leukotriene receptor antagonists to control symptoms - Immunotherapy (allergy shots or sublingual tablets) to desensitize the immune system to specific allergens - Emergency treatment with epinephrine for severe reactions like anaphylaxis

Prevention[edit | edit source]

Preventive measures can reduce the risk of developing allergic inflammation. These include reducing exposure to known allergens, maintaining a clean environment to minimize dust mites and mold, and possibly introducing potentially allergenic foods early in life under medical guidance to reduce the risk of food allergies.


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Contributors: Prab R. Tumpati, MD