Amaranthus hypochondriacus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Amaranthus hypochondriacus Prague 2011 3.jpg

Amaranthus hypochondriacus, commonly known as Prince-of-Wales feather or prince's-feather, is a species of flowering plant in the Amaranthaceae family. It is one of several species in the genus Amaranthus that are known collectively as amaranth. This species is notable for its role as a grain amaranth, cultivated for its edible seeds, and as an ornamental plant. It is an annual plant, which means it completes its life cycle from germination to seed in one year.

Description[edit | edit source]

Amaranthus hypochondriacus is characterized by its tall, erect growth habit, often reaching heights of 1 to 2 meters. The plant has a robust stem, which can be reddish in color. Its leaves are long and lance-shaped, with a green to purplish hue. The flowers are small, with a vibrant red or magenta color, arranged in dense, erect spikes. The seeds of Amaranthus hypochondriacus are small, round, and can vary in color from white to a golden brown.

Cultivation[edit | edit source]

Amaranthus hypochondriacus is cultivated in various parts of the world, including Africa, India, China, Russia, and throughout the Americas. It prefers well-drained soil and can tolerate a variety of soil types, from sandy to loamy. The plant is drought-resistant, making it suitable for arid environments. It requires full sun to grow optimally.

For cultivation, seeds are sown after the last frost in temperate regions or during the rainy season in tropical climates. The plant benefits from regular watering, especially during the germination and early growth stages. However, once established, it is quite drought-tolerant.

Uses[edit | edit source]

Food[edit | edit source]

The seeds of Amaranthus hypochondriacus are highly nutritious, rich in protein, fiber, micronutrients, and antioxidants. They are gluten-free, making them a valuable food source for people with gluten intolerance or celiac disease. The seeds can be cooked and eaten like cereal grains, popped like popcorn, or ground into flour for use in baking.

The leaves of Amaranthus hypochondriacus are also edible, containing significant amounts of vitamins and minerals. They can be used similarly to spinach, either raw in salads or cooked in various dishes.

Ornamental[edit | edit source]

Due to its striking appearance, Amaranthus hypochondriacus is also grown as an ornamental plant. Its vibrant flowers and foliage add color to gardens and landscapes. The plant is used in both fresh and dried floral arrangements.

Conservation[edit | edit source]

While Amaranthus hypochondriacus is not currently listed as endangered, its cultivation and wild populations can be affected by overharvesting and habitat loss. Efforts to conserve genetic diversity among cultivated and wild varieties are important for the sustainability of this species.

Gallery[edit | edit source]

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See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD