Apiole

Apiole is a phenylpropanoid and a monoterpene that is found in several plants, including parsley and dill. It is a colorless to pale yellow liquid that is insoluble in water but soluble in alcohol and ether. Apiole has been used in traditional medicine for its antispasmodic, diuretic, and emmenagogue properties.

Chemistry

Apiole is a phenylpropanoid, a type of organic compound that is derived from phenylalanine. It is also classified as a monoterpene, which is a class of terpenes that consists of two isoprene units. The chemical formula of apiole is C12H14O3.

Sources

Apiole is found in several plants, including parsley and dill. It is also found in the essential oils of these plants. The concentration of apiole in these sources can vary depending on the species of the plant and the part of the plant that is used.

Uses

Apiole has been used in traditional medicine for its antispasmodic, diuretic, and emmenagogue properties. It has also been used as a perfume ingredient due to its pleasant aroma.

Safety

While apiole is generally considered safe when used in moderation, excessive consumption can lead to toxicity. Symptoms of apiole toxicity can include nausea, vomiting, and diarrhea. In severe cases, it can cause liver damage.

See also

• Phenylpropanoid
• Monoterpene
• Parsley
• Dill