Arneis

Arneis is a white Italian wine grape variety originating from Piedmont, Italy. It is most commonly found in the hills of the Roero, northwest of Alba, where it is part of the white Denominazione di Origine Controllata e Garantita (DOCG) wines of Roero. It is also used to produce DOC wines in Langhe. Arneis is so called because it is often regarded as a somewhat difficult variety to grow, as the phrase 'Arneis' translates as 'little rascal' in the local Piedmontese language.

History

Arneis has been grown in Piedmont for centuries, but it was often used to soften the flavors of Nebbiolo, the grape used to make Barolo and Barbaresco. It was not until the 20th century that Arneis began to be used to make varietal wines.

Viticulture and winemaking

Arneis is a low-yielding variety that tends to bud early and ripen late. This makes it susceptible to spring frosts and requires careful vineyard management. The grape naturally has low acidity, so it can be used to produce wines with a soft, round character. Arneis wines are typically dry and full-bodied, with notes of pears and apricots.

Food pairing

Arneis wines are versatile when it comes to food pairing. They can be served with a variety of dishes, including fish, poultry, and pasta with light sauces. They also pair well with Asian cuisine, thanks to their fruit-forward character and low acidity.

See also

• Italian wine
• Piedmont (wine)
• Roero (wine)
• Langhe
• Nebbiolo
• Barolo
• Barbaresco