Asian pork meatballs (recipe)
| Asian pork meatballs (recipe) | |
|---|---|
| Name | Asian pork meatballs |
| Ingredients | Clear honey • Fish sauce • Ground pork • Scallions • Garlic clove • Lemongrass • Cornstarch • Of fresh mint • Cilantro • Olive oil • Cilantro • Scallions • Lime juice • Light soy sauce |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 80.9 |
| Fat | 5 |
| Protein | 6.3 |
| Carbohydrate | 2.7 |
| Fiber | 0.2 |
| Net carbohydrates | 2.5 |
| Sugar | 2 |
| Saturated fat | 1.8 |
| Cholesterol (mg) | 21.3 |
| Sodium | 326.7 |
| Servings | 20 |
| Reviewaggregate | NA |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Asian pork meatballs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Asian pork meatballs (recipe) details
Recipe instructions
- Make the meatballs:.
- Gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. Leave to cool.
- Put pork in a bowl and fold in honey syrup, scallions, garlic, lemongrass, cornstarch, mint and cilantro.
- Mix and season with salt and lots of black pepper.
- Shape into 20 balls and put on a tray lined with greaseproof paper. Chill for 30 minutes
- To make the sauce, mix all the ingredients together, then set aside.
- Brush the balls with olive oil and fry for 3-4 mins each side.
-
Serve with the sauce.
Food tags
Meat, Asian, High Protein, Kid Friendly, Spicy, Savory, , For Large Groups, Easy, Inexpensive
Asian pork meatballs (recipe) details
Time:
Prep Time in Hours and Mins:25M
|
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