Assario branco

Assario Branco is a traditional Portuguese dish, known for its unique blend of flavors and ingredients. It is a type of roast that is typically prepared with white meat, hence the name 'Branco' which translates to 'white' in English.

Ingredients

The main ingredient in Assario Branco is chicken, although it can also be prepared with other types of white meat such as turkey or rabbit. The meat is marinated in a mixture of white wine, garlic, bay leaves, salt, and pepper before being roasted.

Preparation

The preparation of Assario Branco involves marinating the meat for several hours, or even overnight, to allow the flavors to fully penetrate. The meat is then roasted in a hot oven until it is golden brown and crispy. The marinade is often used to baste the meat during cooking, adding to the depth of flavor.

Serving

Assario Branco is typically served with potatoes and vegetables, which are often roasted alongside the meat. It is also commonly accompanied by a glass of white wine, which complements the flavors of the dish.

Cultural Significance

Assario Branco is a popular dish in Portugal, particularly in the regions of Alentejo and Algarve. It is often served at family gatherings and celebrations, and is considered a staple of Portuguese cuisine.

See Also

• Portuguese cuisine
• Roasting
• White meat

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