Baci di dama

Baci di Dama or Lady's Kisses are traditional Italian cookies originating from the Piedmont region in the northwest of Italy. These delicate and elegant cookies consist of two hazelnut or almond cookies sandwiched together with a rich chocolate filling. The name "Baci di Dama" translates to "Lady's Kisses" in English, supposedly because the cookies resemble the shape of lips poised for a kiss or because the joining of two halves symbolizes a kiss.

History

The exact origins of Baci di Dama are somewhat unclear, but they are believed to have been created in the 19th century in the court of the Savoy, a royal family in Italy. The cookies were a symbol of elegance and refinement, embodying the sophisticated palate of the Piedmont region, which is also known for its production of high-quality hazelnuts and chocolates. Over time, Baci di Dama gained popularity beyond the Piedmontese borders and became a beloved treat throughout Italy.

Ingredients and Preparation

The traditional recipe for Baci di Dama calls for a simple yet precise combination of ingredients, including:

• Ground hazelnuts or almonds
• Sugar
• Softened butter
• Flour
• Dark chocolate for the filling

The dough is made by mixing the ground nuts with sugar, butter, and flour until a cohesive mixture is formed. Small portions of the dough are then rolled into balls, which are baked until they are just golden. Once cooled, a dollop of melted chocolate is placed on the flat side of one cookie, and then another cookie is gently pressed on top to form a sandwich, creating the appearance of a kiss.

Variations

While the classic Baci di Dama are made with hazelnuts, variations exist that use almonds or a combination of both nuts. Additionally, the type of chocolate used for the filling can vary according to personal preference, with some opting for milk chocolate or white chocolate instead of the traditional dark chocolate.

Cultural Significance

Baci di Dama are more than just a treat; they are a part of Italy's rich culinary heritage. They are often served during special occasions and holidays, such as Christmas and weddings, symbolizing love and affection. Their elegant appearance and exquisite taste make them a favorite among both locals and tourists seeking to experience authentic Italian confections.

See Also

• Italian cuisine
• Piedmont
• Cookies