Bacon jammin green beans

Bacon jammin green beans is a keto friendly, low carbohydrate, food item.

Bacon Jammin Green Beans[edit]

Overview[edit]

Bacon Jammin Green Beans offer a unique twist on the traditional green bean side dish. Enhanced with a flavorful bacon jam and crispy bacon bits, these green beans are both savory and slightly sweet.

Ingredients[edit]

1 pound fresh green beans, trimmed
4 strips of bacon, cooked and crumbled (reserve 2 tbsp of bacon grease)
1/2 onion, finely chopped
2 cloves garlic, minced
3 tablespoons brown sugar
1/4 cup apple cider vinegar
1/4 cup water
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions[edit]

Begin by blanching the green beans in boiling water for 3 minutes, then transfer to an ice water bath to halt the cooking process. Drain and set aside.
In a skillet over medium heat, add 2 tbsp of reserved bacon grease. Sauté onions and garlic until translucent.
Stir in brown sugar, apple cider vinegar, and water. Bring to a simmer.
Add the crumbled bacon to the skillet, reserving a bit for garnish.
Continue to simmer the mixture until it reduces to a jam-like consistency, approximately 10-15 minutes.
Add the blanched green beans to the skillet, tossing them in the bacon jam until they're well coated and heated through.
Season with salt and pepper to taste.
Transfer to a serving dish and garnish with the reserved crumbled bacon and optional fresh parsley.

References[edit]

"Bacon Jam: A Spreadable Gold." Bon Appétit, 2019. [1]

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