Bacon wrapped jalapeno poppers (recipe)

Bacon wrapped jalapeno poppers (recipe)
Name	Bacon wrapped jalapeno poppers
Ingredients	Cream cheese • Cheddar cheese • Onion powder • Salt • Pepper • Bacon • Butter
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.833333334
Keto friendliness	Keto friendly
Calories	288
Fat	26.5
Protein	9.1
Carbohydrate	4
Fiber	0.9
Net carbohydrates	3.1
Sugar	2.5
Saturated fat	13.7
Cholesterol (mg)	72.3
Sodium	566.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Bacon wrapped jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bacon wrapped jalapeno poppers (recipe)

1. Preheat oven to 400. Line a sheet with foil and coat with butter or grease. (I didn't use foil and did not need).
2. Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
3. In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt, and pepper.
4. Fill each jalapeno half with the cheese mixture.
5. Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
6. Arrange the peppers on the baking sheet and bakefor 20 to 25 minutes until bacon is crispy and browned. Serve immediately

7. )
   
   

   Food tags
   < 60 Mins"

Bacon wrapped jalapeno poppers (recipe) details

Time:
Prep Time in Hours and Mins:50M

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