Bacterioruberin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bacterioruberin is a carotenoid pigment found in several microorganisms, including halophiles and thermophiles. It is responsible for the distinctive red or pink coloration of these organisms. Bacterioruberin has been studied for its potential antioxidant properties and its role in protecting cells from oxidative stress.

Structure and Properties[edit | edit source]

Bacterioruberin is a C50 carotenoid, meaning it consists of a chain of 50 carbon atoms. It has a linear, symmetrical structure with 13 conjugated double bonds, which contribute to its strong light-absorbing properties. The molecule also contains two hydroxyl groups, which increase its solubility in water and may contribute to its antioxidant activity.

Biological Role[edit | edit source]

In halophiles and thermophiles, bacterioruberin is thought to play a protective role, helping the organisms survive in extreme environments. It absorbs harmful ultraviolet (UV) radiation, preventing damage to the cells' DNA. It also acts as an antioxidant, neutralizing harmful free radicals that can damage cellular components.

Potential Applications[edit | edit source]

Due to its antioxidant properties, bacterioruberin has potential applications in medicine and nutrition. It could be used as a natural food colorant with health benefits, or as a therapeutic agent in the treatment of diseases associated with oxidative stress, such as cancer and neurodegenerative diseases.

See Also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD