Bakdash (ice cream parlor)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bakdash is a renowned ice cream parlor located in the Al-Hamidiyah Souq in the old city of Damascus, Syria. Established in 1885, Bakdash is famous for its Arabian ice cream, also known as Booza, which is characterized by its elasticity and unique flavor.

History[edit | edit source]

Bakdash was founded by the Bakdash family in 1885. The ice cream parlor quickly gained popularity due to its unique ice cream, which is made using traditional methods. The ice cream is made from milk, sugar, rose water, and salep, a type of flour made from the tubers of the orchid genus Orchis. The mixture is then pounded with wooden mallets in a frozen drum to give it its characteristic stretchy texture.

Popularity[edit | edit source]

Bakdash has been a popular destination for locals and tourists alike for over a century. The parlor's fame has spread beyond Syria, and it has been featured in various international media outlets. Despite the ongoing Syrian Civil War, Bakdash continues to operate and serve its signature ice cream.

Influence[edit | edit source]

Bakdash's success has led to the opening of several branches in other countries, including Jordan and the United Arab Emirates. The parlor's unique ice cream has also influenced ice cream makers around the world, with many attempting to recreate the distinctive Booza.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD