Barley yellow mosaic virus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Barley Yellow Mosaic Virus (BaYMV) is a plant pathogen that specifically targets barley (Hordeum vulgare), causing the disease known as barley yellow mosaic. This virus is of significant concern in the agricultural industry due to its impact on barley yields and quality. BaYMV belongs to the genus Bymovirus within the family Potyviridae. It is primarily transmitted by soil-inhabiting fungi of the genus Polymyxa, particularly Polymyxa graminis. The disease is characterized by yellowing and mosaic patterns on the leaves, stunted growth, and reduced grain production.

Symptoms and Diagnosis[edit | edit source]

The symptoms of barley yellow mosaic virus include a mosaic or mottled pattern of yellow and green on the leaves, often accompanied by stunting of the plant. In severe cases, the infected barley may fail to produce heads, leading to significant yield losses. Diagnosis of BaYMV is typically performed through serological assays such as ELISA (Enzyme-Linked Immunosorbent Assay) or through molecular techniques like RT-PCR (Reverse Transcription Polymerase Chain Reaction), which detect the presence of the virus's genetic material.

Transmission and Control[edit | edit source]

BaYMV is transmitted by the soil-borne fungus Polymyxa graminis, which acts as a vector. The virus can persist in the soil for several years due to its association with the resting spores of the fungus. Control measures for BaYMV include the use of resistant barley varieties, crop rotation to reduce the population of Polymyxa graminis in the soil, and the application of fungicides that target the vector. However, the development and deployment of resistant barley varieties remain the most effective strategy for managing BaYMV.

Economic Impact[edit | edit source]

The economic impact of barley yellow mosaic virus is significant, particularly in regions where barley is a major crop. The virus can cause substantial yield losses, which in turn affect the supply of barley for food, feed, and brewing industries. The development of resistant varieties and the implementation of effective control measures are crucial for managing the disease and mitigating its economic impact.

Research and Development[edit | edit source]

Ongoing research on BaYMV focuses on understanding the virus's genetics, the interaction between the virus and its vector, and the mechanisms of resistance in barley. Advances in genetic engineering and plant breeding are leading to the development of barley varieties with enhanced resistance to BaYMV, offering hope for more effective management of the disease in the future.

A barley field, potentially at risk from Barley Yellow Mosaic Virus.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD