Beer can chicken (recipe)

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Beer can chicken (recipe)
NameBeer can chicken
IngredientsKosher salt Paprika Rosemary Dried thyme Lemon zest Fresh ground black pepper Roasting chicken Extra virgin olive oil Beer Fresh rosemary Garlic clove Dried thyme
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories234.8
Fat15.2
Protein13.2
Carbohydrate5.3
Fiber0.6
Net carbohydrates4.7
Sugar0.4
Saturated fat3.8
Cholesterol (mg)53.5
Sodium490.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Beer can chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Beer can chicken (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beer can chicken (recipe)


  1. Mix rub ingredients in a small bowl. lightly rub the chicken all over with the oil. Season the chicken inside and out with the rub.
  2. Open your beer can and drink about half of it. Put the rosemary, thyme, garlic, and lemon juice into the beer. Make a few more holes in the top of the beer can with a can opener. Shove the chicken cavity over the beer can. You can actually get special beer can chicken holders for this that make it a bit easier.
  3. Grill over indirect medium heat(350-450 degrees F) until juices run clear and internal temperature reaches 180 degrees F in the breast, about 1 1/4 -1 1/2 hours. Let the chicken rest for about 10 minutes before removing from beer can and cutting up. Enjoy!.

    )

    Food tags
    Whole Chicken, Chicken, Poultry, Meat, Spring, Summer,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD