Bergen easter chicken (recipe)

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Bergen easter chicken (recipe)
NameBergen easter chicken
IngredientsChicken Salt White pepper Butter Chicken broth Sherry wine Fresh parsley Cheddar cheese Fresh parsley
Cooktime (in hours)0.75
Preptime (in hours)0.083333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories818.9
Fat62.2
Protein57.9
Carbohydrate1.8
Fiber0.2
Net carbohydrates1.6
Sugar0.4
Saturated fat25
Cholesterol (mg)272.8
Sodium997.9
Servings5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Bergen easter chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bergen easter chicken (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bergen easter chicken (recipe)


  1. Remove skin from chicken; rub with salt and pepper.
  2. Place chicken in large skillet with melted butter.
  3. Brown on all sides.
  4. Pour broth over browned chicken.
  5. Add sherry.
  6. Cover, reduce heat to low.
  7. Simmer 35 to 45 minutes or until chicken is tender.
  8. Use slotted spoon to place cooked chicken on a platter, keep warm.
  9. Add cup chopped parsley and cream to drippings in pan.
  10. Simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
  11. Stir in cheese only until melted.
  12. Pour sauce over chicken.
  13. Garnish.

    Food tags
    Chicken, Poultry, Cheese, Meat, Scandinavian, European, Very Low Carbs,, Stove Top, Easy


Bergen easter chicken (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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