Bluggoe

Bluggoe is a type of banana that is also known as Orinoco, Burro, or Horse banana. It is a member of the Musa genus and is a popular variety of banana in many parts of the world.

Description

Bluggoe bananas are larger and more angular than the common Cavendish variety. They have a thick, tough skin that is light green when unripe and turns yellow to yellow-brown when ripe. The flesh of the Bluggoe banana is creamy white to yellow and has a slightly acidic, apple-like flavor.

Cultivation

Bluggoe bananas are grown in tropical and subtropical regions around the world. They are a hardy variety that can withstand cooler temperatures and are resistant to Panama disease, a common disease of bananas. Bluggoe bananas are typically grown from suckers that sprout from the base of the parent plant.

Uses

Bluggoe bananas are versatile and can be used in a variety of culinary applications. They can be eaten raw when fully ripe, but are often cooked, especially in their unripe state. They are commonly used in fritters, banana bread, and other baked goods. In some cultures, they are also used in savory dishes, such as stews and curries.

Nutritional Value

Like all bananas, Bluggoe bananas are a good source of vitamin C, vitamin B6, and dietary fiber. They also contain a small amount of protein and are low in fat.

See Also

• Banana
• Cavendish banana
• Musa
• Panama disease
• Banana cultivation