Bourbon lancer

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bourbon Lancer is a classic cocktail that is part of the American whiskey cocktail family. It is known for its rich, smooth taste and the complexity of flavors that come from its main ingredient, bourbon.

History[edit | edit source]

The Bourbon Lancer has its roots in the United States, where bourbon is predominantly produced. The exact origin of the Bourbon Lancer is unclear, but it is believed to have been created during the late 19th century, a period when bourbon-based cocktails were gaining popularity.

Ingredients[edit | edit source]

The Bourbon Lancer is made with the following ingredients:

Preparation[edit | edit source]

To prepare a Bourbon Lancer, the bourbon, dry vermouth, sweet vermouth, and bitters are combined in a mixing glass filled with ice. The mixture is then stirred until well-chilled and strained into a chilled cocktail glass. The drink is typically garnished with a lemon twist.

Variations[edit | edit source]

There are several variations of the Bourbon Lancer, including the Bourbon Lancer Julep, which adds fresh mint and sugar to the original recipe, and the Bourbon Lancer Frappe, which is served over crushed ice.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD