Burnt lime

From WikiMD's Food, Medicine & Wellness Encyclopedia

Burnt lime, also known as quicklime or calcium oxide, is a chemical compound with the formula CaO. It is a white, caustic, alkaline crystalline solid at room temperature. The broadly used term "lime" connotes calcium-containing inorganic materials, which include carbonate, oxide and hydroxide of calcium, known as limestone.

History[edit | edit source]

The use of burnt lime dates back to prehistoric times. It has been used for millennia in various cultures for construction and building materials, and also in agriculture.

Production[edit | edit source]

Burnt lime is produced by heating limestone in a process known as calcination to a temperature of 900°C - 1,100°C. This process drives off carbon dioxide, leaving behind quicklime.

Uses[edit | edit source]

Burnt lime has a wide range of uses. It is a key ingredient in cement, plaster, and many other building materials. It is also used in the production of steel and iron, where it acts as a flux to remove impurities. In agriculture, burnt lime is used to improve the pH of acidic soils in a process known as liming (soil). It is also used in water treatment to adjust the pH and soften water.

Safety[edit | edit source]

Burnt lime is highly reactive and can cause burns if it comes into contact with wet skin. It reacts vigorously with water, releasing heat in a process known as slaking. Therefore, it should be handled with care.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD