Buttery cheese wafers (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Buttery cheese wafers (recipe)
NameButtery cheese wafers
IngredientsButter Sharp cheddar cheese Flour Worcestershire sauce Garlic powder Salt Dried herbs
Cooktime (in hours)0.2
Preptime (in hours)1.25
Totaltime (in hours)1.45
Keto friendlinessKeto friendly
Calories43.3
Fat3.3
Protein1.1
Carbohydrate2.5
Fiber0.1
Net carbohydrates2.4
Sugar0
Saturated fat2.1
Cholesterol (mg)9.1
Sodium49.2
Yield20-24 wafers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Buttery cheese wafers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Buttery cheese wafers (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Buttery cheese wafers (recipe)


  1. Combine the butter and cheese; mix in the Worcestershire sauce, flour, garlic powder, salt and dried herbs (if using).
  2. Roll mixture into a cylinder about 7 inches long and wrap up in waxed paper.
  3. Refrigerate until firm.
  4. Preheat oven to 375 degrees F.
  5. Slice the chilled mixture into 1/4 inch thick slices and place on a greased baking sheet.
  6. Bakeat 375 degrees F for about 12 minutes, or until lightly golden with lightly browned cheese bits.

    Food tags
    Cheese, Kid Friendly, Oven,, Easy


Buttery cheese wafers (recipe) details

Time:
Prep Time in Hours and Mins:1H27M

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Contributors: Prab R. Tumpati, MD