Calcium caseinate

From WikiMD's Food, Medicine & Wellness Encyclopedia

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Calcium Caseinate is a protein derived from casein in milk. It is a rich source of amino acids and is commonly used in food products, nutritional supplements, and protein powders. Calcium caseinate is produced by adding an alkaline substance to skim milk, which precipitates the casein from the milk. This casein is then neutralized with a calcium source, usually calcium hydroxide, to form calcium caseinate. Due to its slow digestion rate and sustained release of amino acids, it is a popular choice for meal replacements and nighttime protein supplements.

Production[edit | edit source]

The production of calcium caseinate involves several steps. First, skim milk is treated with an alkaline substance to precipitate the casein. The precipitated casein is then separated and neutralized with a calcium source, such as calcium hydroxide, to form calcium caseinate. The product is then dried and packaged for use in various applications.

Nutritional Value[edit | edit source]

Calcium caseinate is a complete protein, meaning it contains all essential amino acids required by the human body for growth and repair. It is particularly high in glutamine, an amino acid that is beneficial for muscle recovery and immune system support. Additionally, calcium caseinate provides a good source of dietary calcium, which is important for bone health.

Uses[edit | edit source]

Calcium caseinate is widely used in the food and supplement industry due to its nutritional properties and functional characteristics. It is found in:

Benefits[edit | edit source]

  • Muscle Recovery: The slow digestion rate of calcium caseinate provides a sustained release of amino acids, making it beneficial for muscle recovery and growth.
  • Weight Management: Its ability to provide a feeling of fullness can help in weight management and control.
  • Nutritional Support: Offers a high-quality protein source for individuals who may need additional protein in their diets, such as athletes or the elderly.

Considerations[edit | edit source]

While calcium caseinate is beneficial for many, individuals with milk allergy or lactose intolerance should exercise caution as it is derived from milk. Additionally, excessive intake of calcium caseinate should be avoided to prevent potential negative health effects.

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Contributors: Prab R. Tumpati, MD