Carcajolo nero

Carcajolo Nero is a red wine grape variety that is grown primarily in the Corsica region of France. It is known for its deep color and high tannin content, which contribute to the robust, full-bodied wines it produces.

History

The origins of Carcajolo Nero are not well-documented, but it is believed to have been cultivated in Corsica for centuries. The grape is thought to have been brought to the island by the Ancient Greeks or Romans, who were known for their viticulture.

Viticulture

Carcajolo Nero is a late-ripening grape, which means it requires a long growing season to fully develop its flavors. It is also a high-yielding variety, which can lead to overproduction if not carefully managed. The grape is resistant to many common vine diseases, but is susceptible to powdery mildew.

Wine Production

Wines made from Carcajolo Nero are typically full-bodied and tannic, with flavors of dark fruit and spices. They are often aged in oak barrels to soften the tannins and add complexity to the wine. These wines are typically best consumed within a few years of bottling, as they do not have a long aging potential.

Food Pairing

Due to its robust nature, Carcajolo Nero wines pair well with hearty dishes such as stews, roasts, and cheeses. The high tannin content can balance out the richness of fatty foods, making it a versatile wine for pairing.

See Also

• List of grape varieties
• French wine
• Corsican wine