Casa Botín

From WikiMD's Food, Medicine & Wellness Encyclopedia

Casa Botín, officially known as Sobrino de Botín, is a historic restaurant located in Madrid, Spain. Founded in 1725, it holds the Guinness World Record as the oldest continuously operating restaurant in the world. The establishment is renowned for its traditional Spanish cuisine, particularly its roasted suckling pig and lamb, which are cooked in an original wood-fired oven that has been in use since the restaurant's opening.

History[edit | edit source]

Casa Botín was founded by French cook Jean Botín and his spouse, and it was originally named Inn of Botín. After their deaths, the establishment was inherited by their nephew, which led to the change in name to Sobrino de Botín, translating to Botín's Nephew. Over the centuries, the restaurant has witnessed the changing landscape of Madrid and has served a wide array of patrons, from local families to famous artists and writers, including Ernest Hemingway, who mentioned it in his novel The Sun Also Rises.

Cuisine[edit | edit source]

The menu at Casa Botín is a testament to traditional Spanish cuisine, with a particular emphasis on roasted meats. The restaurant's signature dishes, the roasted suckling pig (cochinillo asado) and lamb (cordero asado), are prepared in the restaurant's historic wood-fired oven, giving them a distinctive flavor and texture. Other popular dishes include paella, Spanish ham (jamón ibérico), and a variety of local cheeses and wines.

Architecture and Ambiance[edit | edit source]

The building that houses Casa Botín is a historic structure, with its interiors reflecting the traditional Spanish decor. The dining rooms are spread across four floors, each offering a unique ambiance. The cellar, with its original 18th-century tiles, is particularly noteworthy for its atmospheric dining experience.

Cultural Significance[edit | edit source]

Casa Botín is not just a restaurant; it is a cultural landmark that embodies the culinary traditions of Spain. Its long history and continued operation have made it a symbol of Madrid's gastronomic heritage. The restaurant has been featured in various literary works and has attracted celebrities and tourists from around the world, making it a must-visit destination for those looking to experience authentic Spanish cuisine and history.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD