Chapagetti

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Nongshim Chapagetti 20201120 003.jpg
Chapagetti
TypeInstant noodles
CourseMain course
Place of originSouth Korea
Created byNongshim
Serving temperatureHot
Main ingredientsNoodles, black bean sauce


Chapagetti (Korean: 짜파게티) is a popular instant noodle dish produced by Nongshim, a leading South Korean food and beverage company. It is a fusion of the words "Chajangmyeon" (a Korean-Chinese noodle dish with black bean sauce) and "spaghetti," reflecting its unique blend of flavors and textures.

History[edit | edit source]

Chapagetti was first introduced in 1984 by Nongshim. It quickly gained popularity in South Korea and has since become a staple in many households. The product was designed to offer a convenient and quick alternative to traditional Chajangmyeon, which typically requires more time and effort to prepare.

Ingredients[edit | edit source]

The primary ingredients of Chapagetti include:

  • Noodles: Made from wheat flour, palm oil, and various seasonings.
  • Black bean sauce: A savory sauce made from fermented black soybeans, caramel, and other flavorings.
  • Dehydrated vegetables: Typically includes carrots, onions, and peas.
  • Seasoning packet: Contains additional spices and flavor enhancers.

Preparation[edit | edit source]

Chapagetti is prepared by boiling the noodles in water for about 5 minutes. The water is then drained, leaving a small amount to mix with the black bean sauce and seasoning packet. The dehydrated vegetables are usually added during the boiling process to rehydrate them.

Cultural Impact[edit | edit source]

Chapagetti has had a significant cultural impact in South Korea and among Korean communities worldwide. It is often featured in K-dramas and K-pop culture, further boosting its popularity. The dish is also known for its appearance in the 2019 film Parasite, where it is combined with another instant noodle product, Neoguri, to create a dish called "Jjapaguri" or "Ram-don."

Variations[edit | edit source]

While the original Chapagetti remains the most popular, there are several variations available, including:

  • Chapagetti Big Bowl: A larger serving size for those with bigger appetites.
  • Chapagetti Cup: A more convenient, portable version.
  • Chapagetti with Olive Oil: A version that includes a packet of olive oil for added flavor.

See also[edit | edit source]

References[edit | edit source]

External links[edit | edit source]

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Contributors: Prab R. Tumpati, MD