Cheeseburger pie, souffle style, low carb (recipe)

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Cheeseburger pie, souffle style, low carb (recipe)
NameCheeseburger pie, souffle style, low carb
IngredientsLean ground beef Onion Garlic clove Kosher salt Ground black pepper Cheddar cheese Cream cheese All-purpose flour Kosher salt Ground mustard Eggs
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories301.8
Fat20.2
Protein24.6
Carbohydrate4.3
Fiber0.3
Net carbohydrates4
Sugar2.1
Saturated fat10.1
Cholesterol (mg)174.5
Sodium824.2
Servings6
Yield6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cheeseburger pie, souffle style, low carb (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Cheeseburger pie, souffle style, low carb (recipe) image(external)

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Cheeseburger pie, souffle style, low carb (recipe)


  1. Preheat oven to 400 degrees.
  2. In an oven-safe skillet (cast iron is great!) brown ground beef with the onion, garlic, 1 teaspoons Kosher salt & black pepper. Set aside to cool while you prepare the egg/cheese mixture.
  3. In a medium glass bowl, heat milk for 45-60 seconds or until steaming. Add the cheddar cheese, cream cheese, 1/2 teaspoons Kosher salt & mustard. Stir with a whisk until the cheese is melted & fully incorporated.
  4. Seperate the three eggs, add the yolks to the cheese mixture & placing the whites in a seperated bowl.
  5. Add 1 tablespoons flour to the cheese mixture also, and whisk to combine the flour & yolks with the egg mixture until homogeneous.
  6. Whisk egg whites until stiff peaks form--I do this in my stand mixer. Fold egg whites into the cheese mixture.
  7. Pour half of the cheese mixture into the pan holding the ground beef mixture. Fold together. Top with the remaining cheese mixture.
  8. Bakeat 400 degrees for about 20 minutes, or until golden brown & set. It will be a bit jiggly, but not runny. You can check with a knife.
  9. Allow to cool for ten minutes before cutting. :).

    Food tags
    Meat, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD