Chicken Vesuvio
Chicken Vesuvio[edit | edit source]
Chicken Vesuvio | |
---|---|
Cuisine | Italian-American |
Course | Main course |
Main ingredient | Chicken, potatoes, peas, garlic, white wine |
Chicken Vesuvio is a classic Italian-American dish that originated in Chicago. It is known for its flavorful combination of chicken, potatoes, peas, garlic, and white wine. This dish is often served hot as a main course.
Ingredients[edit | edit source]
To prepare Chicken Vesuvio, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 4 large potatoes, peeled and quartered
- 1 cup frozen peas
- 4 cloves of garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions[edit | edit source]
Follow these steps to make Chicken Vesuvio:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until browned on all sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook until fragrant.
- Add the white wine to the skillet and deglaze the pan, scraping up any browned bits.
- Return the chicken to the skillet and add the potatoes and peas.
- Cover the skillet and transfer it to the preheated oven.
- Bake for about 45 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy!
Variations[edit | edit source]
There are several variations of Chicken Vesuvio that you can try:
- Vegetarian Vesuvio: Replace the chicken with tofu or seitan for a vegetarian version of this dish.
- Seafood Vesuvio: Add shrimp or clams to the skillet along with the chicken for a seafood twist.
- Spicy Vesuvio: Add red pepper flakes or hot sauce to the skillet to give the dish a spicy kick.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD