Church's Texas Chicken

Church's Texas Chicken is a popular fast food chain that specializes in fried chicken. The chain was founded in San Antonio, Texas, in 1952 by George W. Church, hence the name.

History

George W. Church started the business with a single location across the street from the Alamo. The original menu consisted of fried chicken, French fries, and jalapeños. The chain quickly gained popularity due to its unique Texas-style chicken and expanded rapidly throughout the United States.

Menu

The menu at Church's Texas Chicken primarily consists of fried chicken, which is available in a variety of styles including original, spicy, and boneless. The chain also offers a selection of side dishes such as mashed potatoes, coleslaw, and biscuits. In addition to chicken, the menu also includes fish and shrimp options.

Expansion

In the 1980s, Church's Texas Chicken began its international expansion, opening locations in Canada, Mexico, and the Caribbean. Today, the chain has over 1,700 locations in 25 countries.

Criticism and Controversy

Despite its success, Church's Texas Chicken has faced criticism and controversy over the years. This includes allegations of poor working conditions and health code violations. However, the company has made efforts to address these issues and improve its practices.

See Also

• List of fast food restaurant chains
• Fried chicken