Citrus nobilis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Citrus nobilis, also known as the King mandarin or King orange, is a citrus fruit species in the family Rutaceae. It is native to Southeast Asia and has been cultivated for thousands of years for its sweet fruit and ornamental value.

Description[edit | edit source]

The Citrus nobilis tree is an evergreen, growing up to 6 meters in height. The leaves are dark green, glossy, and oblong to elliptical in shape. The flowers are white and fragrant, appearing in clusters in the spring. The fruit is round to slightly oblong, with a thick, bright orange peel that is easy to remove. The flesh is sweet and juicy, with a rich, complex flavor that is often described as a blend of tangerine and grapefruit.

Cultivation[edit | edit source]

Citrus nobilis is a subtropical tree that requires a warm climate and well-drained soil to thrive. It is typically grown from seed, but can also be propagated through grafting. The tree is relatively hardy, but can be susceptible to a number of pests and diseases, including citrus canker, citrus greening disease, and citrus leafminer.

Uses[edit | edit source]

The fruit of the Citrus nobilis is primarily consumed fresh, but can also be used in cooking and baking. It is a popular ingredient in marmalades, desserts, and beverages. The peel is often used in traditional Chinese medicine for its purported health benefits.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD