Cloud bread eggs benedict (recipe)

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Cloud bread eggs benedict (recipe)
NameCloud bread eggs benedict
IngredientsEggs Cream of tartar Cream cheese Artificial sweetener Eggs Butter Cayenne Mustard Lemon juice
Cooktime (in hours)1
Preptime (in hours)0.666666667
Totaltime (in hours)1.666666667
Keto friendlinessKeto friendly
Calories498.6
Fat47.9
Protein15.4
Carbohydrate2
Fiber0.1
Net carbohydrates1.9
Sugar1
Saturated fat26.3
Cholesterol (mg)580
Sodium473.2
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Cloud bread eggs benedict (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cloud bread eggs benedict (recipe) image(external)

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Cloud bread eggs benedict (recipe)


  1. Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
  2. Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1/3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
  3. Spoon 1/2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1/2-inch thick.
  4. Bakefor 20-25 minutes, until golden brown. Let cool for at least 1 hour.
  5. To poach the eggs, bring a medium pot of water to a simmer. Swirl to create a whirlpool and then drop the egg into the center. Let the egg cook for 3 minutes, and then carefully remove with a slotted spoon, blotting on a paper towel and setting aside. Keep warm and repeat with remaining two eggs.
  6. Combine the egg yolks, cayenne, mustard, and lemon juice in a blender and while running the blender on low, add the butter in a slow stream to emulsify. Season with salt and pepper and set aside.
  7. Assemble the eggs Benedict with two cloud breads, a piece of Canadian bacon, poached egg, and then a drizzle of hollandaise. Garnish with chopped chives and serve.

    Food tags
    < 4 Hours"


Cloud bread eggs benedict (recipe) details

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Time:
Prep Time in Hours and Mins:1H40M

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Contributors: Prab R. Tumpati, MD