Comerç 24
Comerç 24 is a renowned restaurant located in Barcelona, Spain. It is known for its innovative approach to traditional Catalan cuisine, and has been awarded a Michelin star for its exceptional culinary offerings.
History[edit | edit source]
Comerç 24 was established in 2001 by chef Carles Abellan, a protégé of the famous chef Ferran Adrià. The restaurant is situated in the El Born district, a historic and trendy area of Barcelona. The name "Comerç 24" is derived from its address, Carrer del Comerç, 24.
Cuisine[edit | edit source]
The cuisine at Comerç 24 is a modern interpretation of traditional Catalan dishes, with an emphasis on fresh, local ingredients. The menu changes seasonally, but signature dishes include the "tuna belly with caviar" and "foie gras with chocolate". The restaurant also offers a variety of tapas, small plates that are a staple of Spanish cuisine.
Recognition[edit | edit source]
Comerç 24 has received numerous awards and accolades for its innovative cuisine. In 2007, it was awarded a Michelin star, one of the highest honors in the culinary world. It has also been recognized by the Restaurant Magazine's list of the World's 50 Best Restaurants.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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