Copenhagen Hospitality College

Copenhagen Hospitality College (Danish: Københavns Hotel og Restaurantskole) is a vocational school located in Copenhagen, Denmark. It is the largest hospitality school in Northern Europe, offering a wide range of programs in the field of hospitality management, culinary arts, and hotel management.

History

The Copenhagen Hospitality College was established in 1952, with the aim of providing high-quality education and training for the hospitality industry. The college has since grown to become a leading institution in the field, attracting students from all over the world.

Programs

The college offers a variety of programs, including:

• Culinary Arts: This program focuses on the art of cooking and food presentation. Students learn about different cooking techniques, food safety, and menu planning.

• Hospitality Management: This program prepares students for management positions in the hospitality industry. It covers topics such as customer service, event planning, and business management.

• Hotel Management: This program provides students with the skills needed to manage a hotel or other lodging establishment. It includes courses on front office operations, housekeeping management, and hospitality law.

Campus

The campus of Copenhagen Hospitality College is located in the Nørrebro district of Copenhagen. It features state-of-the-art facilities, including modern classrooms, a fully equipped kitchen for culinary arts students, and a training hotel where hotel management students can gain practical experience.

Notable Alumni

Many graduates of Copenhagen Hospitality College have gone on to successful careers in the hospitality industry, both in Denmark and internationally. Notable alumni include Rene Redzepi, the chef and co-owner of the Michelin-starred restaurant Noma, and Claus Meyer, a culinary entrepreneur and co-founder of the New Nordic Cuisine movement.

See Also

• Education in Denmark
• List of culinary schools
• List of hospitality management schools