Cox's orange pippin

Cox's Orange Pippin is an apple cultivar first grown in 1825, in Colnbrook, England, by a retired brewer and horticulturist named Richard Cox. The apple variety is named after him and is often referred to as just 'Cox'.

History

The parentage of Cox's Orange Pippin is unknown, but it is believed to be a descendant of the Ribston Pippin. The Ribston Pippin, itself a triploid, is a possible seed parent, with the pollen parent unknown. Cox's Orange Pippin was first exhibited in 1850 and was introduced for sale by the 1850s. It has been the subject of extensive cultivation since its introduction.

Characteristics

Cox's Orange Pippin is a medium-sized apple, with a green to yellow background largely covered with red to orange flush and broad striping. It has a rich and aromatic flavour, often described as the classic English apple taste. The flesh is firm, crisp, and juicy. The apple is harvested in late September and is at its best from October to January.

Cultivation

Cox's Orange Pippin is grown in a number of countries around the world, but it is a challenging variety to cultivate. It is susceptible to a range of diseases, including apple scab, canker, and mildew. Despite these challenges, it remains popular for its exceptional flavour and quality.

Legacy

Cox's Orange Pippin has been used in the breeding of a number of other apple cultivars, including the Egremont Russet, Cox's Pomona, and Kidd's Orange Red. It remains one of the most popular apple varieties in the UK and is also grown in other countries, including the US, Canada, and New Zealand.

See also

• List of apple cultivars
• Apple
• Richard Cox (horticulturist)