Cryptosporiopsis perennans

From WikiMD's Food, Medicine & Wellness Encyclopedia

Cryptosporiopsis perennans is a species of fungus that belongs to the Dermateaceae family. It is known for causing diseases in various plant species, particularly in fruit trees such as apple trees and pear trees. The fungus is a significant pathogen in the field of agriculture, causing economic losses due to its impact on fruit production.

Taxonomy[edit | edit source]

The fungus was first described in 1923 by mycologists. It belongs to the genus Cryptosporiopsis, which comprises several species of fungi that are pathogenic to plants. The species name perennans refers to the perennial nature of the diseases it causes.

Description and Life Cycle[edit | edit source]

Cryptosporiopsis perennans is a filamentous fungus, characterized by its thread-like hyphae. The fungus reproduces through the production of spores, which are spread by wind or water to new host plants.

The life cycle of Cryptosporiopsis perennans involves several stages. The fungus overwinters in infected plant tissue, and in the spring, it produces spores that are dispersed to new hosts. Once the spores land on a suitable host, they germinate and penetrate the plant tissue, causing disease.

Disease Symptoms and Management[edit | edit source]

The primary symptom of Cryptosporiopsis perennans infection is the appearance of dark, sunken lesions on the fruit and leaves of the host plant. This can lead to significant yield losses in affected orchards.

Management of Cryptosporiopsis perennans involves a combination of cultural practices and chemical control. Cultural practices include the removal and destruction of infected plant material, and the use of resistant cultivars. Chemical control typically involves the application of fungicides.

Economic Impact[edit | edit source]

Cryptosporiopsis perennans has a significant economic impact due to its role in causing disease in fruit trees. The fungus can cause substantial yield losses in apple and pear orchards, leading to economic losses for growers.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD