Cyrus Todiwala

Cafe Spice Namaste

Cyrus Todiwala working

Cyrus Todiwala is a prominent chef and restaurateur known for his innovative approach to Indian cuisine. Born in Mumbai, India, Todiwala embarked on his culinary journey at a young age, eventually moving to the United Kingdom where he has significantly influenced the British culinary scene with his unique blend of traditional Indian cooking techniques and local British ingredients.

Early Life and Education

Cyrus Todiwala was born and raised in Mumbai, where he was exposed to the rich culinary heritage of India. He pursued his formal culinary education at the prestigious Institute of Hotel Management, Catering Technology and Applied Nutrition in Mumbai. His passion for cooking and his desire to explore diverse culinary traditions propelled him into the world of professional cooking.

Career

After completing his education, Todiwala gained experience in various prestigious hotels in India, honing his skills and deepening his understanding of Indian cuisine. In the early 1990s, he moved to the United Kingdom, a move that would mark the beginning of a new chapter in his culinary career.

In the UK, Todiwala opened his first restaurant, Café Spice Namasté, which quickly gained acclaim for its innovative approach to Indian cuisine, blending traditional recipes with locally sourced British ingredients. His commitment to sustainability and ethical sourcing of ingredients has been a hallmark of his restaurants, setting them apart in the competitive culinary landscape.

Todiwala has also been a prominent figure in culinary education, sharing his knowledge and passion for Indian cuisine through cooking demonstrations, television appearances, and cookbooks. His efforts to demystify Indian cooking and make it accessible to a broader audience have contributed significantly to the global appreciation of Indian cuisine.

Television and Media

Cyrus Todiwala has made numerous appearances on television cooking shows, including the BBC's Saturday Kitchen and MasterChef. His friendly demeanor and expertise in Indian cuisine have made him a popular figure on the culinary television circuit. Through these appearances, Todiwala has been able to reach a wider audience, further promoting Indian cuisine and culture.

Awards and Recognition

Throughout his career, Todiwala has received numerous awards and accolades for his contributions to the culinary world. These include prestigious industry awards that recognize his innovation, commitment to sustainability, and contributions to promoting Indian cuisine globally.

Personal Life

Cyrus Todiwala is married, and together with his wife, he has been a pivotal figure in the UK's Indian culinary scene. They have worked together to build their restaurant empire and contribute to various charitable causes, further cementing Todiwala's reputation as not only a chef but also a community leader.

Legacy and Influence

Cyrus Todiwala's impact on the culinary world extends beyond his restaurants and television appearances. He has been a mentor to many young chefs, inspiring them to explore the rich traditions of Indian cuisine while embracing local ingredients and sustainable practices. His legacy is evident in the growing appreciation and respect for Indian cuisine in the UK and around the world.