Drops (confectionery)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Christmas Starlight Candy from Dollarama, Canada 2015-05-24 01.jpg

Drops are a type of confectionery that come in a variety of shapes, sizes, and flavors. They are typically hard, but can also be found in soft or chewy forms. Drops are often flavored with fruit, mint, herbal extracts, or essential oils, making them a popular choice for people looking to enjoy a sweet treat or to freshen their breath.

History[edit | edit source]

The history of drops as a confectionery dates back several centuries, with their origins believed to be in ancient cultures where honey, the only available sweetener, was used to make candies. With the discovery of sugar in the Middle Ages, the production of confectioneries, including drops, became more widespread. The industrial revolution in the 19th century further facilitated the mass production and distribution of drops, making them accessible to the general public.

Types of Drops[edit | edit source]

Drops come in various types, each offering a unique taste and texture experience. Some of the most popular types include:

  • Hard Drops: These are perhaps the most common type of drops. They are made by heating a sugar solution to a high temperature and then allowing it to cool and harden. Flavors like lemon, orange, and peppermint are popular choices.
  • Soft Drops: Soft drops are made using similar ingredients to hard drops but include agents like gelatin or pectin to give them a chewy texture. They are often fruit-flavored.
  • Herbal Drops: These drops are made with herbal extracts and are often used for their soothing properties. Eucalyptus, menthol, and honey are common ingredients.
  • Sugar-Free Drops: Catering to those with dietary restrictions or those looking to reduce sugar intake, sugar-free drops are sweetened with sugar substitutes like xylitol or stevia.

Production[edit | edit source]

The production of drops involves dissolving sugar in water or another liquid and heating the mixture to a specific temperature. Flavorings and colorings are then added. The mixture is poured into molds to cool and harden. For hard drops, the temperature of the sugar mixture is crucial as it determines the final texture of the candy.

Cultural Significance[edit | edit source]

Drops hold cultural significance in many parts of the world. In some cultures, they are traditional remedies for throat irritation or coughs. In others, they are a festive treat, often associated with holidays and celebrations.

Health Considerations[edit | edit source]

While drops can be enjoyed as part of a balanced diet, it is important to consume them in moderation due to their high sugar content. Sugar-free options offer an alternative, but it's still advisable to check for any potential allergens or side effects associated with the sugar substitutes used.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD