Dublin lawyer - lobster dublin style with whiskey and cream (recipe)

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Dublin lawyer - lobster dublin style with whiskey and cream (recipe)
NameDublin lawyer - lobster dublin style with whiskey and cream
IngredientsLobster Butter Fresh lemon juice Mustard Salt Black pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories570.2
Fat49.1
Protein14.3
Carbohydrate2.5
Fiber0.1
Net carbohydrates2.4
Sugar0.2
Saturated fat30.5
Cholesterol (mg)253.5
Sodium552.1
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Dublin lawyer - lobster dublin style with whiskey and cream (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Dublin lawyer - lobster dublin style with whiskey and cream (recipe) details
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Dublin lawyer - lobster dublin style with whiskey and cream (recipe)


  1. Cut the lobster in two down the centre.
  2. Remove all the meat, including the claws, retain the shell for serving.
  3. Cut the meat into chunks.
  4. Heat the butter until foaming and quickly sautv the lobster chunks in it, until just cooked but not coloured.
  5. Warm the whiskey slightly, pour over the lobster and CAREFULLY set fire to it.
  6. Once the flames have died down, add the cream, lemon juice, mustard and mix with the pan juices, and taste for seasoning, add salt and black pepper to taste.
  7. Put back into the half shells and place under a hot grill for 2-3 minutes until the sauce is bubbling.
  8. Serve hot with fresh lemon wedges, steamed baby potatoes and a fresh mixed salad.

    Food tags
    Lobster, European, Very Low Carbs, St. Patrick's Day,, Stir Fry, Easy


Dublin lawyer - lobster dublin style with whiskey and cream (recipe) details

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD