Edy's Pie

From WikiMD's Food, Medicine & Wellness Encyclopedia

Edy's Pie is a popular dessert product manufactured by the American company, Edy's. It was formerly known as Sundae Pie and was rebranded in 2020. The pie is a type of frozen dessert that is often enjoyed as a treat during the summer months, but can be consumed year-round.

History[edit | edit source]

The Edy's Pie was first introduced in the 1950s under the name Sundae Pie. The product was rebranded in 2020 to honor one of the company's founders, Joseph Edy. The rebranding was part of a larger effort by the company to modernize its image and appeal to a younger demographic.

Product Description[edit | edit source]

Edy's Pie consists of a creamy, frozen filling that is sandwiched between two crispy, chocolate-flavored wafers. The filling is typically made from vanilla ice cream, although other flavors such as chocolate, strawberry, and mint chocolate chip are also available. The pie is round in shape and is typically cut into slices before being served.

Popularity[edit | edit source]

Edy's Pie has been a staple in American households for decades. Its popularity can be attributed to its delicious taste, affordable price, and the nostalgia it evokes in consumers who grew up eating the dessert. The pie is often served at parties and other social gatherings, and is a favorite among both children and adults.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD