Egg Coffee

Egg Coffee is a unique beverage that originated from Vietnam, specifically in the city of Hanoi. It is a traditional Vietnamese drink that is prepared with egg yolks, sugar, condensed milk and robusta coffee.

History

The creation of Egg Coffee is attributed to Mr. Nguyen Van Giang, who was a bartender at the Sofitel Legend Metropole Hotel in Hanoi in the 1940s. During the First Indochina War, there was a shortage of milk in the country. To compensate for the lack of milk, Giang decided to use egg yolks to create a creamy, rich coffee drink. The result was a unique beverage that has become a staple in Vietnamese coffee culture.

Preparation

The preparation of Egg Coffee involves whisking egg yolks with sugar and condensed milk into a fluffy, creamy mixture. This mixture is then poured over a small cup of robusta coffee. The coffee is brewed in a traditional Vietnamese phin filter, which is a small metal drip filter. The egg mixture floats on top of the coffee, creating a distinct layer. The drink is usually served in a bowl of hot water to maintain its temperature.

Variations

There are several variations of Egg Coffee that can be found in different parts of Vietnam and around the world. Some variations include the use of cocoa, matcha, and even beer. In Hanoi, a popular variation is Egg Cocoa, which is similar to Egg Coffee but with cocoa instead of coffee.

Cultural Significance

Egg Coffee is not just a beverage in Vietnam, but a part of the country's cultural heritage. It represents the creativity and resilience of the Vietnamese people during a time of hardship. Today, it is a popular drink among locals and tourists alike, and is often served in cafes throughout Hanoi and other parts of Vietnam.

See Also

• Vietnamese cuisine
• Coffee culture
• List of coffee beverages

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