Fairchild (mango)

Fairchild (mango) is a mango cultivar that originated in Panama. The cultivar was named after David Fairchild, an American botanist and plant explorer who was responsible for introducing more than 200,000 exotic plants and varieties of established crops into the United States, including several mango varieties.

History

The Fairchild mango was first introduced by David Fairchild in the early 20th century. Fairchild was a plant explorer who traveled the world in search of useful plants to bring back to the United States. He is credited with introducing many exotic fruits to the U.S., including the mango. The Fairchild mango is one of the many varieties he introduced.

Description

The Fairchild mango is small and fiberless, with a thin seed, making it an ideal choice for eating fresh. The fruit has a rich, sweet flavor and a smooth, buttery texture. The skin is thin and smooth, with a bright yellow color when ripe. The flesh is deep orange, juicy, and highly aromatic.

Cultivation

The Fairchild mango is a popular choice for home gardens due to its small size and excellent flavor. It is also grown commercially in several countries, including the United States, where it is popular in Florida and California. The tree is moderately vigorous, with a dense, rounded canopy. It is a consistent producer of high-quality fruit.

Uses

The Fairchild mango is primarily eaten fresh, but it can also be used in cooking, particularly in dishes that call for a sweet, flavorful fruit. It is excellent in salads, salsas, and desserts, and can also be used to make juices, smoothies, and ice cream.

See also

• List of mango cultivars
• Mango
• David Fairchild