Fernet Branca

Fernet Branca is a type of bitter, a category of spirit that also includes Campari, Aperol, and Amaro. It is produced in Italy and is one of the country's most popular and iconic drinks. The brand is owned by the Fratelli Branca distillery.

History

Fernet Branca was first created in 1845 by Bernardino Branca in Milan, Italy. It was originally marketed as a medicinal product and was used to treat various ailments such as cholera and malaria. The recipe for Fernet Branca is a closely guarded secret, known only to the Branca family, but it is known to contain 27 different herbs and spices from four continents.

Production

The production process of Fernet Branca is complex and involves a 12-month aging period in oak barrels. The ingredients include aloe, gentian, chamomile, angelica, and saffron, among others. The exact proportions and preparation methods are a closely guarded secret.

Taste and Consumption

Fernet Branca has a very strong, bitter flavor. It is often consumed neat or on the rocks, but can also be used as a mixer in cocktails. In Argentina, it is commonly mixed with Coca-Cola in a drink known as Fernet con Coca.

Cultural Significance

Fernet Branca holds a significant cultural importance in Italy and Argentina. In Argentina, it is considered a national drink and is consumed in large quantities. In Italy, it is often consumed as a digestif, a drink to aid digestion after a meal.

See Also

• List of Italian liqueurs
• List of bitters
• Fratelli Branca