Fish house punch

Fish House Punch is a strong, rum-based cocktail traditionally associated with the city of Philadelphia, United States. It is named after the Schuylkill Fishing Company, a gentlemen's club established in 1732, where the punch was first concocted.

History

The Schuylkill Fishing Company, also known as the "State in Schuylkill," is considered the oldest continuously operating social club in the English-speaking world. The punch was created as a refreshing drink for the club's members during their fishing and socializing events. The original recipe was a closely guarded secret of the club, but it has since been shared and adapted in various forms.

Recipe

The traditional recipe for Fish House Punch involves a mixture of rum, cognac, and peach brandy, sweetened with sugar and diluted with water. The punch is typically prepared in large quantities and served in a punch bowl, often garnished with lemon slices.

Ingredients

• 1 part fresh lemon juice
• 2 parts sugar
• 3 parts Jamaican rum
• 4 parts cognac
• 1 part peach brandy
• 5 parts water

Cultural Significance

Fish House Punch has a storied history and is often associated with the colonial era of the United States. It has been mentioned in various literary works and is a staple at traditional celebrations in Philadelphia and beyond.

See Also

• List of cocktails
• Punch (drink)
• Cocktails with rum