Flat bread pizza (recipe)

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Flat bread pizza (recipe)
NameFlat bread pizza
IngredientsPesto sauce Eggplants Zucchini Mushrooms Black pepper Mozzarella cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories203.3
Fat13.7
Protein14.9
Carbohydrate6.4
Fiber2.4
Net carbohydrates4
Sugar2.9
Saturated fat7.9
Cholesterol (mg)47.4
Sodium383
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Flat bread pizza (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Flat bread pizza (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Flat bread pizza (recipe)


  1. Preheat the oven to 200 8C/400 8F.
  2. Spread the pesto over the flat bread.
  3. Thinly slice the courgette/zucchini. I use a mandoline to get thin even slices.
  4. Thinly slice the eggplant. It doesn't need to be peeled or salted.
  5. Thinly slice the mushroom.
  6. Slice the mozzarella.
  7. Spread the courgette slices evenly over the top of the bread. Add the eggplant and mushroom. Dots the slices of Mozzarella over the top of the vegetables. Add a grind of black pepper.
  8. Bakeuntil the cheese is golden and bubbled (about 10 mins). The vegetables will cook in this time and the edges of the bread will become very crispy.
  9. Serve with a green salad for a very filling meal.
  10. Variations:
  11. My favourite spread is a coriander and chilli pesto. You can also use black olive paste (tapenade), sun dried tomato pesto or hummus. Pizza or tomato sauce is too wet.
  12. Other toppings: red pepper, green pepper, onion (put that on top of the cheese to that it roasts), olives, capers, anchovies, salami, pepperoni, ham -- You get the picture.

    Food tags
    Vegetable,, Beginner Cook, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD