Fragaria chiloensis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Fragaria chiloensis, commonly known as the beach strawberry, Chilean strawberry, or coastal strawberry, is a species of strawberry native to the Pacific coast of North and South America. This species is one of two wild strawberries that were hybridized to create the modern domesticated garden strawberry.

Description[edit | edit source]

The Fragaria chiloensis is a perennial plant that grows in a variety of habitats, from coastal dunes to alpine slopes. It has trifoliate leaves, white flowers, and red fruits. The fruits are smaller than those of the cultivated strawberry, but are noted for their intense flavor.

Distribution and habitat[edit | edit source]

Fragaria chiloensis is native to the Pacific coast of North and South America, from Alaska in the north to Chile in the south. It is particularly prevalent in the coastal regions of California and Oregon, and is also found in the Andes Mountains.

Cultivation and uses[edit | edit source]

The Fragaria chiloensis is cultivated for its fruit, which is used in jams, jellies, and desserts. It is also used in traditional medicine by indigenous peoples of the Americas. The plant is also grown as a ground cover or ornamental plant in gardens for its attractive foliage and flowers.

Taxonomy[edit | edit source]

The Fragaria chiloensis is a member of the Rosaceae family, which includes other fruit-bearing plants such as apples and pears. It is one of two wild strawberry species, the other being Fragaria virginiana, that were hybridized to create the modern garden strawberry, Fragaria × ananassa.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD