Free acid

From WikiMD's Food, Medicine & Wellness Encyclopedia

Free Acid refers to an acid that has not reacted with a base to form a salt. It is a term used in chemistry to describe the unreacted, or "free," acid in a solution. Free acids are often used in laboratory settings for various chemical reactions and processes.

Chemical Properties[edit | edit source]

Free acids have the same chemical properties as other acids. They can donate a proton (H+) in a chemical reaction, and they have a pH less than 7. The strength of a free acid depends on its ability to donate a proton. Strong acids, like hydrochloric acid, completely dissociate in water, while weak acids, like acetic acid, only partially dissociate.

Uses[edit | edit source]

Free acids have many uses in both industrial and laboratory settings. They are often used in the production of detergents, plastics, and dyes. In the laboratory, they are used in titration experiments to determine the concentration of a base. They are also used in the production of esters, which are used in perfumes and flavorings.

Safety[edit | edit source]

Handling free acids requires caution as they can cause burns and are harmful if ingested or inhaled. It is important to use appropriate safety equipment, including gloves and eye protection, when working with free acids.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD